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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans for cold brew beans are (relatively speaking) the latest craze in town. Light roasts are an artful balance between artisan roasting, multi-origin blends and mixing.

The process of roasting burns off some of the natural sugars found in the coffee bean, it also produces new sugars. This is the reason why light roasts are often sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted in order to preserve the natural flavor of the beans. As the name suggests, these types of coffees are usually lighter in body than dark roasts and are able to be enjoyed with a variety methods of brewing like drip, french press, pour over, and espresso. Light roasts are generally characterized by more vibrant and fruity flavors and can highlight the characteristics of a coffee's origin more than darker roasts.

This is particularly applicable to micro lot or single-estate coffees. In addition, this roast level can assist in bringing out delicate flavors that are often missing in dark roasts. Whatever you prefer each roast level produces unique and delicious coffees.

Light roasts are also known for their sharp acidity and soft body. They are able to give you an energy boost without the heavy sensation that is often associated with dark roasts. This is why they're an excellent choice for those who wish to start their day with a little more energy and a refreshing taste.

There is some truth in the belief that lighter roasts contain more caffeine than a darker roast. However, this is a bit misleading as it depends on the method you use to measure your coffee. If you weigh your coffee, a scoop that contains lighter roasts will have more caffeine than one with dark roast (because of its greater mass). If you measure by volume, both will have roughly the same amount.

The key to a great light roast is in the roasting process. It is important to choose the roaster you can trust. Poorly executed light roasts may be bitter or have a burnt flavor that can overwhelm other qualities that are desirable in the coffee. We are thrilled to work with small, family-owned roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It is a delicious blend of stonefruit and baker's chocolate with a silky mouthfeel. It's also made from an ethical and Sustainable Arabica Coffee Bean Farm farm that uses sustainable farming.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is the "just right" coffee that falls between light and dark roast. It has the traditional, familiar diner-style flavors of dark roast, but with a greater balance and subtlety, medium roasts offer a wide range of exciting flavors and aromas.

Medium roast arabica coffee beans are heated for a lesser period of time and at less temperature than dark roasts. The beans are heated up to 385 degrees, and they begin to pop. (This is called the first crack). Beans that have been roasted to this temperature will have a light brown hue and will not have any oil on their surfaces.

The coffee that is roasted to this degree retains many of the original coffee bean's distinctive aroma and flavor notes. This includes fruity and floral flavors and aromas that are typical of the region from which they originate. Lightly roasting beans also have more acidity and a more mellow body.

Depending on the beans you use, a medium roast can have flavors such as chocolate, caramel and subtle hints of spice. It's important to note that these flavors will be less intense in a medium roast than they would be in a lighter roast because the beans have been roast for longer.

Medium-dark flavored can be a bit bittersweet and heavy and can be unappealing to certain taste buds. Dark roasted coffee has a deep oily appearance and flavorful with bittersweet chocolate, smoke and dark carmel.

If you are looking for a balanced, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast bulk arabica coffee beans is the perfect choice. Our Happy Place blend is made using single-origin beans sourced from high elevation farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, guava and cocoa with a soft finish.

All kinds of coffee contain the same amount of caffeine regardless of roasting levels. This is due to the amount of caffeine in beans is based on their natural levels and the amount of oxygen that beans absorb as they are roast.

Dark Roast

Dark roast coffee is a type that has been roasted longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. This produces a coffee with an intense, bold flavor and less acidity compared to a light-roasted beans. This kind of coffee is perfect for those who prefer a strong cup to start their day.

Dark roasted coffee is distinguished by its brown color and oily top, which gives it a full and classic diner-style. It is distinguished by the roasting process. It is crucial to select a high-quality bean that has been correctly roasted to get the full flavor.

When a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first indication that the beans have been properly roasted, and that they are ready to be taken into the cup. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

The trick to finding the best dark roasted coffee is the highest quality beans that have been roast at the perfect temperature. This will let you enjoy the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.

To find the best dark roast arabica coffee beans-roasted coffee, you need to take into account the source of the beans, as well as the region where they were cultivated. For example, some regions have a certain sweetness that is more suitable for dark roasting Some regions provide an intense and complex flavor that can stand up to the intensity of a roast that is dark.

Also, keep in mind that the darker the roast the higher amount of caffeine you'll find in your coffee. This is because the coffee beans that have been roasted are exposed to higher temperatures which causes them to release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

The coffee beans that are washed go through a process called "wet processing." After the process is completed the cherries, they are pulverized and then fermented in tanks of water to soften the sticky mucilage covering the beans. This is followed by a wash to eliminate the remaining pectin and then drying. This is a very popular method among specialty roasters, and a great choice for anyone seeking clean, crisp and acidic flavor profiles that have moderate amounts of sweetness and body.

Different flavor compounds are produced in accordance with the duration of the fermentation as well as the amount of mucilage that is left on the seeds. These can have floral, earthy, or even nutty notes. This is what allows washed coffees to express a lot of terroir and the typicity of a varietal. This is different from natural processed coffees which can develop distinctive flavors due to the pulpy fruit that surrounds the whole bean arabica coffee.

After the mucilage has been removed, the beans are dried by being soaked in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun, and turned frequently. This is done until seeds have a moisture content between 10-12%.

The final stage is roasting. As the roasting process progresses, the temperature within the bean will increase and cracking sounds are heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is known as the first crack.

When this happens when this happens, the beans are now ready to be enjoyed. Light roasts are fresh and fruity because they haven't been cooked long enough to produce the oils. Medium roasts are more bready and have a richer and deeper flavor, since they have been roasted for longer. Darker roasts can have a chocolaty or smoky flavor, depending on the level of roasting.

This gives you a range of aromas and flavors. It is up to you to select the coffee that best suits your preferences! Try a variety single-origin roasts like medium, light and darker roasts. Each has its own unique flavor.