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High Grown Arabica Coffee Beans

Arabica coffee beans are characterized by a distinctive flavor. Contrary to their lower elevation counterpart, Robusta, which has more resistance to pests and diseases, Arabica is more susceptible.

The arabica variety that is high-grown is the most sought-after by specialty roasters and high-end coffee shops. But what makes this type of coffee so sought-after? Scientists have discovered the reason behind this: altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, forming an enormous portion of the world's production today. While low-elevation coffees are commercially viable, and make up the instant coffee that is sold in grocery shops, true coffee enthusiasts prefer specialty arabicas that are grown at higher altitudes to enjoy greater complexity in taste.

The mountainous regions in the world's most renowned coffee producing countries, including Central and South America, Southern Asia, a few Pacific Islands and mid-to-southern Africa are ideal to grow high-quality arabica beans. These high-elevation climatic conditions are frost-free and provide a mild climate with an average annual temperature ranging from 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth rate of the coffee plant and permit it to mature at a slower pace. This allows the coffee beans to absorb various flavors from their environment and impart them with distinctive characteristics. The prolonged maturation can also help to prevent the coffee berry borer which is a tiny beetle which infests and consumes the beans as well as the coffee leaf miner, a moth that inhibits photosynthesis and reduces productivity.

Combining these elements creates an enhanced flavor profile and taste compared to coffees that are grown at lower elevations. Coffee grown at higher elevations has a heightened concentration of sweet flavors like citrus, vanilla and fruit, while being richer and smoother than their lower elevation counterparts. Roasters like this bean due to its sweetness, fullness of flavour and consistency.

High-grown arabica is known as strictly high-grown, or strictly hard bean. This means that the coffee was grown at a higher elevation than 4,000 feet. The beans are usually grown on volcanic soil, and they are shade-grown or organically grown. This adds to their already amazing flavor. Because they develop and mature more slowly than those with lower elevation generally, they are heavier, resulting in a stronger coffee with a more pronounced and consistent flavor. This distinctive quality makes SHG or SHB arabica the coffee of choice for roasters who want to produce the perfect cup of coffee. is outstanding.

Cool Climate

The tropical zone that stretches across the tropical regions of Cancer and Capricorn known as the coffee belt is the most prestigious of coffee-growing regions. High grown arabica coffee beans are grown in these mountains where the cooler climate and high altitudes provide the perfect conditions for the plant to thrive.

Arabica plants are tolerant of a variety of conditions of climate but their peak development occurs in subtropical regions with cool nights and warm days. This unique climate enables the plant to develop complex flavors that communicate freedom. These flavors are what make coffee so special.

While the low-elevation coffees that line the instant coffee aisles at your local supermarket may grow quickly, aficionados and experts alike recognize that these varieties are less bitter and flavorful than specialty coffee beans grown at higher altitudes. In reality, the majority of coffee consumed in the world is high-elevation.

The highest quality high-grown arabica coffee beans are generally grown at altitudes between 3000 and 6,000 feet. These beans are so delicious because of the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always looking for the perfect soil conditions to grow high-quality arabica coffee beans subscription plants. The soil should be rich in humus and have a texture that drains well. This type of soil is ideal for growing arabica, as it encourages healthy roots and helps to reduce the risk of plant diseases.

In addition to having a soil that has the proper humus content, coffee farms prefer a cool climate with a distinct dry season. These weather patterns allow the plants to mature more slowly, which results in an even more dense and flavorful coffee.

Well-Drained Soil

The arabica coffee beans with free shipping beans that are grown to the highest quality have a complex and sophisticated taste, unlike the low-elevation species grown for mass production. The coffee trees grow sheltered by tall canopy trees and the volcanic soil is rich in nutrients and creates the ideal conditions for the growth of these particular beans. The soil is able to allow the roots to absorb what they need however, it also drains quickly to avoid stagnant pools of water that hinder the growth of the root and oxygen intake.

Arabian coffee plants have a long taproot and thin fibrous roots that stretch outwards for 3-4 feet (0.9-1.2 m). The flowers are small, white, and fragrant and are known as cherries. They have two seeds inside and are ripe when they're either purple or red. The arabica plant can self-fertilize and doesn't require cross pollination in order to produce fruit.

The cooler climate at higher elevations slows down the growth rate of the coffee plant which allows it to mature at a slower rate. This allows the beans to develop more intense flavors. This leads to a deeper and more complex flavor that is much more potent than lower-elevation coffees.

At these high altitudes, the temperatures are cooler, and the air more humid. The cool weather is ideal for the delicate coffee plant's growth, and it helps to suppress the spread of pests and disease that affect lower elevation crops.

Due to the unique climate and soil characteristics, high-altitude coffee farms can produce more beans than low-elevation farms. This is why you will typically find these top coffee beans in specialty cafes as well as top coffee roasters.

When growing your own arabica plant, pay close attention to the specific requirements of your plant and choose the right soil mix to align with those requirements. Avoid commercial mixes that could be too heavy in the ingredients and do not allow the roots of your plant to flourish. Compost or other organic matter can be added to the soil in order to improve water retention, but without creating a texture that resembles cement. Water your plant only when the soil feels dry to the surface. Avoid excessive or submerging which can cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them highly sought-after. They are more rich and complex in flavor than other coffees, with notes of fruit, flowers, caramel and chocolate. The attention to detail that is taken during growing and roasting produces a smoother, sweeter flavor. They also contain less caffeine and acidity than other varieties and are therefore less bitter and easy to drink.

Arabica beans are grown in mountainous regions around the globe that are part the Coffee Belt. The Coffee Belt is a tropical band that extends 30 degrees north or south of the Equator. This is where the best-quality beans are grown. The coffee plants are grown in volcanic soils and other soils rich in nutrients which produce small fruit, also known as coffee cherries.

The cherries have two seeds. The seeds are separated from the fleshy outer layer once they begin to ripen, and then are crushed and roasted to make the coffee. Arabica beans are considered a premium coffee bean since they are more expensive and possess a more flavor.

The altitudes at which arabica beans are grown are one of the most important factors that affect the taste and quality of these beans. The cool climate and fertile volcanic soils make arabica beans taste better than those grown at lower elevations. Higher elevations have a positive impact on the maturation process of coffee beans. The cooler temperatures slow down the development of the beans, giving them time to mature.

The various regions of coffee production around the world each have their own signature flavors and distinctive characteristics. The arabica beans of Central America are known to have a balanced composition with a light medium roast arabica coffee beans body. The beans from Ethiopia and Kenya on the other hand, are known for having a savory-sweet flavor. Each country and region has a distinct soil type and this is the reason each coffee has its own distinct flavor. Some soils are rich in water and have a rich chocolatey flavor. Some have a sand-like texture that makes the coffee taste lighter.